Brown

Add to: Hearty winter meals

The brown mushroom is seriously flavoursome whether raw or lightly cooked.

Similarly to white mushrooms, it comes in two sizes, closed cup or ‘Chestnut’ and the slightly larger ‘mini Portobello’.

One of the most versatile of all mushrooms, here are six recipes to satisfy all of your winter cravings:


Beef and Mushroom Blend Keema Curry

Beef and Mushroom Blend Keema Curry

Prep time 10 minutes | Cooking time 25 minutes | Serves 4 | Served with basmati rice and natural yoghurt

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Mushroom and Pancetta Risotto

Mushroom and Pancetta Risotto

Prep time 5 minutes | Cooking time 30 minutes | Serves 4 | The perfect winter warmer

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