Portobello

Best for: Stuffing

The portobello mushroom is a chestnut mushroom that has been allowed to grow to full maturity.

What you’re left with is a dense meaty texture and deep, deep mushroomy flavours. By removing the stalk, stuffing and baking, you have a hearty filling mushroom meal. Mmmm...

Here are some of our favourite portobello mushroom recipes:


Mushroom and Beef Blend Ragu

Mushroom and Beef Blend Ragu

Prep time 10 minutes | Cooking time 60 minutes | Serves 4 | With blended chestnut mushrooms

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Chinese Style Pepper Steak

Chinese Style Pepper Steak

Prep 30 mins | Cook 15 mins | Serves 4 | Served with a vibrant mixed mushroom stir fry and a fried egg

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