Shiitake

Add to: Asian Dishes

Sensational in sauces, soups and stir fries, the shiitake is orginally from Japan. It works beautifully in so much oriental cooking, eliciting its distinct flavour all around. The firm cap and brown meaty flesh are what gives this mushroom its incredible taste. 

Our five favourite shiitake mushroom recipes are:


French Mushroom Ragout

French Mushroom Ragout

Prep time 15 minutes | Cooking time 30 minutes | Serves 6 | A veggie alternative to a traditional ragout

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Thai Style Mushroom Omelette

Thai Style Mushroom Omelette

Prep time 5 minutes | Cooking time 5 minutes | Serves 1 | The perfect meal for a lazy Sunday evening

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