Egg Muffins with Sausage, Bacon and Mushrooms

Egg Muffins with Sausage, Bacon and Mushrooms

Ingredients

  • 8 large button mushrooms
  • 2 sausages
  • 3 rashers of back bacon
  • 50g cheddar cheese, grated
  • Splash of milk 
  • 6 eggs
  • 1 tsp oregano 

Method

 

  1. Preheat the oven to 200c. Grease the muffin tin with oil or butter, then sprinkle a little cheddar at the base of each tin. 
  2. Fry or grill the sausages and bacon, then chop into very small pieces.  Halve the mushrooms and cook in a little butter until golden and set aside.
  3. Beat the eggs, mix in the oregano and season with a little salt and pepper.
  4. Fill each muffin mould with a sausage segment, some bacon strips and mushroom then pour in the egg mix.
  5. Bake for about 15 minutes or until nicely risen and golden. Leave to cool a little then serve with a warm tomato salad. These muffins also freeze really well for up to a month. 

 


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