Mushroom and Cheese Savoury Muffins

Mushroom and Cheese Savoury Muffins

Ingredients

  • 175g closed-cup mushrooms, sliced 
  • Spray oil for frying 
  • 175g plain flour 
  • 2 tsp baking powder 
  • Pinch of salt 
  • 125ml semi-skimmed milk 
  • 50g butter, melted 
  • 1 large egg 
  • 1 tbsp chopped fresh sage leaves 
  • 3 tbsp freshly grated Parmesan cheese 

Method

  1. Preheat the oven to 180c and arrange 6 paper cases in a muffin tray. 
  2. Heat a non-stick frying pan. Spray with oil then add the mushrooms and saute for 5 mins until soft. Leave to cool. 
  3. Sift the flour, baking powder and salt into a large bowl. Add the milk, butter, egg, mushrooms, sage and 2 tbsp of the cheese. Lightly mix together. 
  4. Divide the mixture between the muffin cases and sprinkle over the remaining cheese. 
  5. Bake for about 25 minutes, or until well risen and golden. Try one while it's still warm!

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