Chicken with Mushrooms and Black Bean Sauce

Chicken with Mushrooms and Black Bean Sauce

Ingredients

  • 350g open-cup mushrooms, halved
  • 2 tbsp vegetable oil
  • 2 chicken breast fillets, sliced
  • 2 garlic cloves, crushed
  • 5cm piece root ginger, peeled and grated
  • 4 spring onions, trimmed
  • 200g baby pak choy, trimmed
  • 4 tbsp Chinese cooking wine
  • 4 tbsp black bean sauce

To serve

  • Rice or noodles

Method

  1. Heat the oil in a wok or large frying pan, add the chicken and stir fry over a high heat for 5 mins or until pale golden. Add the garlic, ginger and mushrooms and stir fry for 3-4 mins.
  2. Cut the spring onions in half lengthways then each into 4cm lengths; cut the pak choy in half lengthways. Add the onions and pak choy to the pan along with the wine and black beans sauce. Stir fry for 2-3 mins or until the pak choy stems are tender. Serve immediately with rice or noodles.

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