Mushroom and Salami Pizzas

Mushroom and Salami Pizzas

Ingredients

  • 175g chestnut mushrooms, sliced
  • 1 ciabatta loaf
  • 120ml ready made tomato and herb sauce for pasta
  • 225g mozzarella cheese, diced
  • 50g salami slices, torn in half
  • 4 pinches dried sage
  • A little olive oil for drizzling
  • Salt and ground black pepper

 

Method

  1. Preheat the oven to 200c.
  2. Cut the ciabatta in half horizontally, then cut each half vertically to make four pieces. Place them cut side up on a baking tray.
  3. Divide the sauce between the bread, spreading it to the edges. Scatter the cheese, mushrooms and salami evenly over the bread. Drizzle over a little olive oil, scatter over the sage and season with salt and pepper. Bake for 10-15mins or until the cheese is melted and the mushrooms are golden.

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