Mushrooms on Toast

Mushrooms on Toast

Ingredients

  • 100g button or sliced chestnut, white closed or open-cup mushrooms
  • 1 slice wholemeal or white toast
  • 1 tbsp olive oil or a knob of butter
  • Salt and freshly ground black pepper
  • Dash of Worcestershire or Tabasco sauce

Method

  1. Toast the bread.
  2. Heat the olive oil or butter in a non-stick frying pan.
  3. Add the mushrooms and sauté over a high heat for 3-4 mins or until the mushrooms are golden and soft.
  4. Season to taste with salt and freshly ground black pepper and serve.
  5. For a touch more taste, add a dash of Worcestershire or Tabasco sauce.

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