Spinach, Mushroom, Avocado and Bacon Salad

Spinach, Mushroom, Avocado and Bacon Salad

Ingredients

For the salad

  • 8 rashers streaky bacon
  • 1 bag salad or baby spinach
  • 150g button mushrooms, thinly sliced
  • 1 ripe avocado, peeled, stoned and sliced

For the dressing

  • 4 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 2 tsp wholegrain mustard
  • 1 tsp clear honey

Method

  1. Cook the bacon under a hot grill for 6-8mins, turning once until golden and crisp. Drain on kitchen paper before snipping it into bite sized pieces.
  2. Empty the spinach into a large serving bowl, add the mushrooms, avocado and bacon. Whisk all the dressing ingredients together and drizzle over the salad. 
  3. Serve straight away with a good sprinkling of ground black pepper. Serve with crusty bread.

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