Marinated Mushroom Kebabs

Marinated Mushroom Kebabs

Ingredients

For the kebabs 

  • 450g closed-cup mushrooms, trimmed and wiped
  • 500g chicken breast, diced
  • 3 mixed peppers, cut into large cubes

For the marinade

  • 75ml olive oil
  • 45ml balsamic vinegar
  • 3 garlic cloves, finely chopped
  • 2 tbsp freshly chopped parsley (optional)
  • Salt and freshly ground black pepper

Method

  1. Mix marinade ingredients together in a large bowl.
  2. Add mushrooms, chicken and peppers and stir until well coated. Cover and leave to marinate for at least 30 minutes, stirring occasionally.
  3. Thread onto 8 skewers alternating the mushrooms, chicken and peppers. Cook on a sheet of foil on a medium hot barbecue (or under the grill) for about 6-7 minutes on each side.

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