Chicken and mushroom skewers

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: 4

Go all out with any dish by also cooking up these divine mushroom, chicken and pepper kebabs marinated in a simple olive oil based dressing, giving off a wonderful taste of the Mediterranean.


For the kebabs

  • 450g closed-cup mushrooms, trimmed and wiped
  • 500g chicken breast, diced
  • 3 mixed peppers, cut into large cubes

For the marinated

  • 75ml olive oil
  • 45ml balsamic vinegar
  • 3 garlic cloves, finely chopped
  • 2 tbsp freshly chopped parsley (optional)
  • Salt and freshly ground black pepper


  1. Mix marinade ingredients together in a large bowl.
  2. Add mushrooms, chicken and peppers and stir until well coated. Cover and leave to marinate for at least 30 minutes, stirring occasionally.
  3. Thread onto 8 skewers alternating the mushrooms, chicken and peppers. Cook on a sheet of foil on a medium hot barbecue (or under the grill) for about 6-7 minutes on each side.

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