Minty Mushrooms on Tomato Slices

Prep time: 5 minutes
Cooking time: 10 minutes
Serves: 4
Great veggie breakfast


  • 450g closed-cup white or brown mushrooms, quartered
  • A good splash of olive oil
  • 4 tsp mint sauce
  • 200g Greek or natural yoghurt
  • 2 beef tomatoes, each cut into 4 thick slices


  1. Pour a little olive oil into a medium sized pan. Place over medium heat, add mushrooms, then cover and cook for about one minute, stirring occasionally.
  2. Reduce heat and gradually stir in the mint sauce and yogurt. Cook gently to heat through thoroughly.
  3. Add a little more olive oil into a non-stick frying pan, place over medium heat, and then cook tomato slices for about 2 minutes, turning over halfway through cooking.
  4. Serve tomato slices on warm plates with mushrooms spooned over the top.


  • Replace the yoghurt with soya yoghurt to make this vegan