Mixed Mushroom Stroganoff

PREP TIME: 20 MINUTES
COOKING TIME: 15 MINUTES
SERVES: 4

Mushrooms are the star of the show in this hearty stroganoff that is full of goodness. Serve with fluffy rice and a wedge of lemon for a great family meal.

INGREDIENTS

For the stroganoff

  • 500g mixed mushrooms, such as chestnut, button, closed cup etc., halved or quartered depending on size
  • 3 tbsp olive oil
  • 2 leeks, washed and finely sliced
  • 1 red pepper, deseeded and diced
  • 4 cloves garlic, crushed
  • 1 tomato, finely diced
  • 2 tsp paprika
  • 150ml white wine
  • 250ml vegetable stock
  • 100g cooked chestnuts, chopped
  • 200g crème fraiche
  • Salt and freshly ground black pepper

To serve

  • Flat leaf parsley, finely chopped
  • Lemon wedges
  • Brown rice or cauliflower rice

METHOD

  1. Heat the oil in a large, shallow pan and add the leeks and pepper. Fry for 3-4 minutes until just softened.
  2. Add the mushrooms and keep cooking until they start to brown.
  3. Add the garlic, tomato and paprika and cook for a further minute, before adding the wine, stock, chestnuts and crème fraiche. Season well.
  4. Simmer for a further 4-5 minutes until the sauce is smooth and thickened.
  5. Serve sprinkled with parsley and a wedge of lemon.

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