Mushroom, Bacon and Tomato Panini

Prep time: 1 minutes
Cooking time: 10 minutes
Serves: 2

Ready to eat in only 11 minutes this panini is great for a yummy breakfast or light lunch! All cooked in one frying pan means its both tasty and hassle free, the perfect combo for those busy days.


  • 150g chestnut or closed-cup mushrooms, sliced
  • 4 rashers streaky bacon
  • 2 paninis, split open
  • 2 tsp wholegrain mustard (optional)
  • 2 large tomatoes, sliced
  • Freshly ground black pepper


  1. Preheat a medium high grill.
  2. Cook the bacon rashers in a non-stick frying pan until crispy. Remove from the pan with a draining spoon and set aside on kitchen paper. Add the mushrooms to the frying pan and cook them in the bacon fat for 2-3 minutes.
  3. At the same time, toast the split panini, cut sides up, under the grill. Spread the cut sides with a little mustard (if using).
  4. Share the tomatoes between the panini and top each one with 2 bacon rashers and the mushrooms. Season with ground black pepper and serve at once.

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