Prep time: 5 minutes
Cooking time: 10 minutes
A healthy alternative to a takeaway pizza
120g closed-cup or chestnut mushrooms, sliced
1 tbsp olive or vegetable oil
4 spring onions, chopped
4 mini naan breads
4 tsp tomato puree
2 tsp mixed dried herbs
80g mozzarella or cheddar cheese, grated
Basil leaves, to garnish (optional)
Preheat the oven to 200°C.
Heat the oil in a frying pan and cook the mushrooms and spring onions for 3-4 minutes, until softened.
Arrange the naan breads on a baking sheet. Spread 1 tsp tomato puree over each one, then sprinkle the dried herbs on top. Share the mushroom mixture between them, spreading it out evenly, then sprinkle with the cheese.
Bake for 5-6 minutes. Serve the pizzas scattered with a few basil leaves, if you like.